16:1 t monounsaturated fatty acid in POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed Calculator

Fast Foods

In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed there is 0.008 g of 16:1 t monounsaturated fatty acid.


POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed

POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed are listed below.

Water 64.18 g
Energy (calorie) 170 kcal
Energy (joule) 713 kJ
Protein 26.51 g
Total lipid (fat) 7.14 g
Ash 2.13 g
Carbohydrate, by difference 0.04 g
Calcium, Ca 16 mg
Iron, Fe 1.06 mg
Magnesium, Mg 25 mg
Phosphorus, P 206 mg
Potassium, K 321 mg
Sodium, Na 478 mg
Zinc, Zn 2.59 mg
Copper, Cu 0.084 mg
Manganese, Mn 0.046 mg
Selenium, Se 34.6 µg
Thiamin 0.107 mg
Riboflavin 0.341 mg
Niacin 6.15 mg
Pantothenic acid 1.469 mg
Vitamin B-6 0.296 mg
Vitamin B-12 0.85 µg
Retinol 10 µg
Fatty acids, total saturated 2.282 g
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.007 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.077 g
15:0 monounsaturated fatty acid 0.012 g
16:0 hexadecanoic, palmitic fatty acid 1.526 g
17:0 heptadecanoic, margaric fatty acid 0.024 g
18:0 octadecanoic, stearic fatty acid 0.612 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 3.079 g
14:1 monounsaturated fatty acid 0.02 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.448 g
16:1 cis monounsaturated fatty acid 0.44 g
16:1 t monounsaturated fatty acid 0.008 g
17:1 monounsaturated fatty acid 0.013 g
18:1 undifferentiated 2.558 g
18:1 cis 2.455 g
18:1 trans 0.103 g
20:1 eicosenoic, gadoleic 0.028 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.007 g
Fatty acids, total polyunsaturated 1.011 g
18:2 undifferentiated 0.838 g
18:2 n-6 c,c 0.808 g
18:2 conjugated linoleic acid (CLAs) 0.012 g
18:2 t not further defined 0.018 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.042 g
18:3 n-3 c,c,c (ALA) 0.035 g
18:3 n-6 c,c,c 0.008 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0.023 g
20:3 n-3 0.001 g
20:3 n-6 0.022 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.066 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.019 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.13 g
Fatty acids, total trans-monoenoic 0.112 g
Fatty acids, total trans-polyenoic 0.018 g
Cholesterol 127 mg
Tryptophan 0.203 g
Threonine 0.875 g
Isoleucine 0.778 g
Leucine 1.616 g
Lysine 1.15 g
Methionine 0.384 g
Cystine 0.307 g
Phenylalanine 1.014 g
Tyrosine 0.811 g
Valine 0.966 g
Arginine 1.499 g
Histidine 0.632 g
Alanine 1.51 g
Aspartic acid 1.801 g
Glutamic acid 6.199 g
Glycine 2.228 g
Proline 2.127 g
Serine 1.033 g
Hydroxyproline 0.686 g

Nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed